Corner BYOB Service List

Main Menu

• Snacks

  • Goat Cheese Stuffed Peppadews

    $5.00

  • Grilled Brioche

    bone marrow butter, black salt

    $4.00

  • Marinated Olives

    $4.00

  • Bar Nuts

    $4.00

  • Friets

    $7.00

• Teasers

  • Port Wine Onion Soup

    oven baked gruyere cheese

    $8.00

  • Parisian Mushroom Toast

    sauteed, garlic lemon herb butter

    $9.00

  • Truffled Lobster Mash

    cream, butter, truffles, maine lobster

    $12.00

  • Green Risotto

    fava bean, basil, spinach, tarragon, pistachio mascarpone

    $10.00

  • Kimchi

    friets, fried egg

    $10.00

• Salads & Sandwiches

  • House Salad

    iceburg, smoked tomato, blue cheese dressing, bacon bits

    $7.00

  • Prosciutto Melon Port Grilled Lettuces

    port soaked melon, crostini

    $14.00

  • Golden Beet Mozarella Arugula

    stacked and rubbed, sun dried tomato pesto, baby croutons

    $9.00

  • Beef Tongue "Ravigotte"

    veloute, chervil, chives, tarragon, sjallots, capers, rapini

    $11.00

  • Charred Octopus Burger

    tartar remoulade, lettuce, tomato, onion, potato sticks

    $12.00

  • The Trump Pie

    tortilla, avocado, peruvian porc loin, chihuahua cheese, salsa & mole

    $11.00

  • Smoked Duck Croque Monsieur

    bechamel, baked gruyere cheese

    $14.00

  • The Cheffie

    variety of meats/cheeses, greens, tomato, shallots, vinegar, olive oil

    $12.00

• Liquid Desserts

  • Rish Coffee / Rhum Latte / Mulled Wine / Hottest Toddie

    $8.00

  • Let Them Eat Cake

    marie duffau armangac, zucca amaro, lemon oil, espresso, fall simple syrup, mole bitters

    $13.00

  • Gin Fizz

    ransom old tom gin, egg white, orange flower water, heavy cream, peychaud's bitters, lemon and lime juice, simple syrup

    $11.00

  • Lubricator

    edinburgh gin, ancho ryes chili liquor, olive oil, egg white, angostura bitters, vanilla honey syrup

    $10.00

• Happy Hour

  4 - 6 pm daily

  • Charcuterie Plate

    $8.00

  • Glass of Wine

    $5.00

  • Draught Beer

    $3.50

  • Kilo Pot of Mussels

    $10.00

• Charcuterie

  1 meat/cheese: $6, 3 meats/cheeses: $15

  • Meats

    venetian soppressata, saucisse de lyon, hot capicola, prosciutto, mortadella, dry coppa, pancetta, bresaola, chorizo, speck, house smoked duck breast, duck heart pate, house tazzo ham jerk

  • Cheeses

    sottocenere, fleur verte, langa la tur, appalachian tomme, st stephens triple cream, carr valley marisa, quadrello di bufala, midnight moon, pleasant ridge reserve, pipe dream ash goat log, meadow creek grayson, point reyes blue, smoked gouda, house mozzarella

• Pleasers

  • Roasted Bone Marrow

    brioche soldiers

    $13.00

  • Porc Cheeks Poutine

    wisconson cheese curd, porc gravy

    $11.00

  • Seared Foie

    poached bourbon crab apple, maple crackle

    $15.00

  • Seafood Ceviche to Share

    corn tortillas, oysters, crab, shrimp, tomato, avocado, red onion

    $16.00

  • Ostrich Tartare

    quail egg, sjallots, capers, herbed wanton crisps

    $15.00

• House Favorites

  • No Questions Asked Vegetarian

    variety of fresh veggies from within menu

    $19.00

  • Grilled Ribeye Steak Friet

    flambeed brandy, black peppercorn

    $19.00

  • 1kg Pot Mussels

    mussels of the day, fries

    $19.00

  • Denver Lamb Ribs

    cowboy beans, apple rhubarb marmalade

    $19.00

  • Buttermilk Fried Hen Basket

    western fries, collard greens

    $19.00

• Silent Lovers

  fare for two (because when you eat, you don't speak)

  • Whole Roasted Duck a La Blood Orange Grand Marnier

    w/ marbled potatos

    $60.00

  • Dover Sole Bell Meuniere

    lemon potato spears, grilled broccolini

    $48.00

  • Whole Wabbit

    woasted and bwaised, bacon wrapped pwunes, woot wegetables

    $56.00

  • 46 Oz Two Bone Cowboy Steak

    loaded baked potato, horseradish demi, grilled rapini (allow 45 min)

    $99.00

  • Roasted Pigs Head

    secret spice mix, limes, crispy greens, sweet & spicy cucumber vinegar dipping sauce

    $52.00